I love chocolate!
But I also like to keep my eating as clean as possible! In addition, I’m gluten intolerant so finding any muffins to eat can be rather difficult… But I’ve found it! This recipe was originally from The Gluten Free Vegan’s website (click here to check it out!).
In these
chocolate zucchini muffins I’ve found the best of both world! Not only are they
delicious and chocolaty, they’re good for you! (Or at least not bad ;) ) Now,
because I’m not vegan I didn’t have lot of the original ingredients so I just
made it up as I went.
My (slightly
adapted) version:
Ingredients:
½ cup of
butter
1¾ cups of
sugar
½ cup of
unsweetened applesauce
½ tsp of
baking
½ cup of
grape seed oil
½ cup of
almond milk or diary milk
1 tsp of
lemon juice
1 tsp of
vanilla
2 cups of
grated zucchini
1½ cups of
brown rice flour
½ cup of
tapioca flour
½ cup of
cornstarch
2 tsp of
xanthan gun
⅓ cup of cocoa
1 tsp baking
soda
½ tsp of
baking powder
½ tsp
cinnamon
½ tsp salt
chocolate
chips (or smarties)
Directions:
1) preheat
oven 350 F
2) cream
butter and sugar together
3) mix
applesauce with first amount of baking soda
4) in a
separate bowl mix milk and lemon juice together – set aside
5) add
applesauce and baking soda mixture to creamed butter and sugar then add oil and
beat until combined
6) now that
your sour milk has stood for a few minutes add it to the wet mixture then mix
well
7) sift all
dry ingredients together (except the chocolate chips) in a separate bowl
8) add
slowly to wet mixture
9) beat well
for 2 minutes
10) portion
into paper-lined muffin tins
11) sprinkle
5 chocolate chips on top of each cupcake
12) bake for
25 minutes or until it passes to toothpick test
13) let cool
in muffin tins for 10 minutes then remove and let stand
*the muffins
will sink slightly while cooling*
The cupcakes
in my picture are slightly underdone I would recommend putting them in for 27
minutes for you know your oven takes a long time.
If you try
this recipe let me know what you think! You can comment or email me!
Love, Peace &
Yoga,
Laura
P.S. New posts will be
available every Thursday!
No comments:
Post a Comment